12/14 Brunch: 11am to 2pm || 12/14 Dinner: 5pm to 9pm || 12.25 Dinner ONLY: 3pm to 9pm

Have a Holly Jolly Christmas at Red Salt Room. Come to enjoy Executive Chef Anup Patwal's four-course holiday prix-fixe menu, which includes lobster bisque, tuna tartare, dry-aged New York Strip & wild-caught Faroe Island salmon - followed by Pastry Chef Rebeca's holiday dessert trio!
--
Christmas Eve Sunday Brunch from 11:00am to 2:00pm WITH RESERVATIONS
Christmas Eve Dinner Seating Times: 5:00pm to 9:00pm
Christmas Day Dinner Seating Times: 3:00pm & 6:00pm
--
Brunch: $125++ for Adults & Children 13+ || $75++ for Children 12 & Under
Dinner: $145++ for Adults & Children 13+ || $90++ for Children 12 & Under
*$100 DEPOSIT PER GUEST REQUIRED, TO BE REDEEMED TOWARDS FINAL PAYMENT ON 12/24/23 OR 12/25/23*
--
Visit OpenTable.com or Call 516.877.9385 to book your seats now!