PLAN WHERE YOU

X
Close

Come into the kitchen!

Come into the kitchen and learn how to make the ultimate soup with chef and food photographer Derek Bissonnette. You will be one of the first to receive a copy of chef's first cookbook - The Ultimate Book of Soups and Stews.

The weekend will begin with a wine & cheese social Friday evening and book signing. After breakfast you will visit a local farm stand to select ingredients for the soup. Upon returning to the inn the cooking demo will begin! Chef will show you how to make his butternut squash soup with Maine diver scallops and Chinese 5 spice cream with your assistance. Lunch will be the soup you help make followed by dessert of apple tatin prepared by Liz. There will be an afternoon visit to Wolffer Estate Vineyard for a walking tour that will included 4 tastings during the tour (approx 1.5 hours). The balance of the afternoon is yours to explore the Hamptons.

Friday, November 9, 2018 at 6:00pm to 12:00pm

White Fences Inn
371 Montauk Hwy, Water Mill, NY 11976

Topic

Food & Drink

Regions

South Fork

Website

http://whitefenceswatermill.com

Cost

$295/pp plus cost of room Minimum two stay required

Contact

Liz Brodar

Contact Email

stay@whitefenceswatermill.com

Subscribe
Google Calendar iCal Outlook

Recent Activity

Vishal Tyagi

Vishal Tyagi 1/21/2019

If you are searching for internet explorer in windows 10 but unable to find so you may have help and support of this website http://internetexplorerwindows10.com which is known to be hub of information. Try out for once.

Event Registration Required

This event requires registration.