From: 09:00 AM to 12:00 PM

The program begins with a discussion on edible invasive and native plants, followed by a foraging tour on the estate grounds. Participants should bring plastic bags for veggies & herbs, and a paper bag in case we find early-season mushrooms, which spoil in plastic. Digging implements are recommended, as roots will be in season. Everyone should wear closed shoes, for protection from poison ivy and ticks.