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From: 06:00 PM to 08:00 PM
Cold Spring Harbor Laboratory and North Shore Land Alliance are pleased to present this public lecture together with North Country Garden Club, St. John’s Church (Cold Spring Harbor), The Nature Conservancy (Long Island Chapter) and Three Harbors Garden Club.
Food production and agriculture are significant contributors to climate change. Our food systems will also be radically affected by climate change. How can we work with the plants that feed us and the natural systems that support them to reduce the contribution that agriculture makes to climate change, mitigate the effects of extreme weather on our farming systems, store more carbon in the soil and feed ourselves more healthfully?
Dr. Bruce Stillman, President and Chief Executive Officer, Cold Spring Harbor Laboratory
Katy Kinsolving, President of the C-Change Conversations
Earth Justice, The Nature Conservancy and the Cold Spring Harbor Laboratory
Monday, October 28, 2019 at 6:00pm to 8:00pm
Cold Spring Harbor Laboratory
1 Bungtown Road, Cold Spring Harbor, NY 11724